The Texas A&M Foundation Magazine
Over her three decades at NASA, Holly Ridings ’96 has risen to the agency’s highest ranks of achievement by applying the core values and problem-solving skills she honed in Aggieland to advance human spaceflight.
What’s the best way to hit a baseball? An eager group of Aggie engineers stepped up to the plate to answer this question and help athletes conquer the batting learning curve.
Berkeley Rhoads ’24 and Charles Schmidt ’24 founded the Aggie Blacksmithing Club over a mutual bond for the art.
The College of Medicine’s Rural Medicine Program is creating a health care talent pipeline for Texas’ rural communities.
By Mamie Hertel ’24
By Tiarra Drisker ’25
By Dorian Martin ’06
By Kristin Baird Rattini
By Jeannie Ralston
Interviews by Dorian Martin ’06
By Bailey Payne ’19
Interviews by Mamie Hertel ’24
Lifelong friends. Husbands and wives. Business partners. Travel buddies. Aggies reflect on the special, enduring friendships they forged at Texas A&M University and the decades of love and laughter they’ve shared since.
Texas A&M University honors and embraces Aggie families with Silver Taps hospitality?
Two donors with a history of giving to Texas A&M University discuss making their first endowed gift through the Texas A&M Foundation.
95-year-old Marvin “Bud” Dealy Jr. ’50 greatly impacted my life through a President’s Endowed Scholarship.
How do bees, military service and community fit together? Steve Jimenez ’06 sees the powerful connection every day through the nonprofit he created.
Good Bull reflections on the one-of-a-kind experience of chowing down in Duncan Dining Hall.
Spirit is published three times per year by the Texas A&M Foundation, which builds a brighter future for Texas A&M University, one relationship at a time.
My study abroad experience sparked a lifelong passion for travel, lasting friendships and a broader world perspective.
We asked: Do you have a special memory involving Reveille? Read responses from readers in our summer 2024 issue here.
Learn how unique planned giving donors achieved their financial and charitable goals through personalized giving methods that support Aggieland in a tax-advantaged way.
Three Aggies commemorate President George H.W. Bush’s centennial birthday by sharing how his legacy drives their public service journeys.
Texas A&M University faculty sink their teeth into the subconscious factors that influence what we decide to eat.
As one of the first women in Texas A&M University’s Corps of Cadets, Pauletta Blueitt ’81 reflects on her unexpected path to Aggieland and accomplished military career.
