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Marching Forward

Brig. Gen. Patrick Michaelis ’93 brings a wealth of experience as 46th Commandant of the Corps of Cadets.

All the Right Ingredients

They’ve been spicing up your favorite dishes for decades. But behind Bolner’s Fiesta Brand and its quest for superior seasoning lies a family history that informs the company and its Aggie leaders to this day.

How Will Next-Gen Vehicles Drive Our Future?

Engineering researchers discuss prevailing technological and societal trends in electric, hybrid and driverless vehicles.

Next Stop: Aggieland!

In 1883, the College Station train depot became an official gateway to campus for thousands of Aggies.

Did You Know...

...the Texas A&M University meat science program is planning a new, state-of-the-art center that will build on its legacy?

The Future Is Maroon

An innovative new program in Mays Business School preps students for careers in the tech industry.

The “Band of Brothers” Ripple Effect

Al Mampre’s legacy in World War II’s legendary Easy Company is being memorialized at Texas A&M University through a veterans scholarship.

Educational Opportunities

Thanks to an impactful scholarship, Jada Greenidge ’26 is pursuing her dreams to become an Aggie veterinarian.

A Floral Fantasy Submerged

An Aggie florist and photographer create breathtaking underwater scenes.

The Origin of Ol’ Sarge

The iconic Ol’ Sarge character celebrates 85 years.


We asked: Where was your favorite local or campus hangout as a student? Here are the responses!

Home Is Where the Aggies Are

How a chance encounter with an incoming student helped me find my home in Aggieland.